Blackberry Picking By Seamus Heaneys

https://interestingliterature.com/2016/08/26/a-short-analysis-of-seamus-heaneys-blackberry-picking/

6th April 2018b

I have not posted any thing for a long time with so many things happing in my life and the habit of trying not to "put all my eggs into one basket." At times I know that I can at times over stretch myself and end up not getting any thing done.

This is something that I really need to start focusing on so that I can hopefully achieve something by the end of 2018.

So I will aim to do this...

Please watch this space.

Lewisham And Greenwich NHS Choir - (Something Inside) So Strong

Miss Katrina L Slomczynski "Happy Easter 2017/2018"

Happy Easter 2018 By The Towpath Kitchen

Happy Easter 2018 By The Towpath Kitchen 

Photo By KABFA Designs

With Easter just under 4 days away we would like to take this time to remind our customers that it is not to late to buy something other an Easter Eggs.

Whether you are buying for your self of a loved one please click on the links below to buy; you can even contact use direct on 07730784247 for more details.

https://www.facebook.com/volksbolts/

http://www.volksbolts.com/

http://stores.ebay.co.uk/VolksBolts

https://www.redbubble.com/people/kabfa?asc=u

https://www.zazzle.co.uk/kabfa_designs

http://www.wovenmonkey.com/designers/volksbolts-kabfa-designs/

For more information please contact use direct by phone or by email 

Mr Alan Baxter 07703784247 sales@vaolksbolts.com

Please note that some of your prices may increases after April 2018.

Photo By KABFA Designs

Dad’s Bees The Beekeeper’s Honey Recipe Book

Dad’s Bees The Beekeeper’s Honey Recipe Book

First Edition

By Leonardo Canziani

ISBN ?

I picked this book up then I was at a market and brought it from a local Beekeeper www.dadsbees.co.uk this is not a book that you would cook from if you were Vegan so I am looking at finishing this book before I TRY TO BE VEGAN. FOR A MONTH.

I have looked over the book and I am looking at I am using local Honey from Coventry and aim to finish this book by 2019. The book covers a wide selection of recipes I will will look at using some of them for my sons birth day on the 6^th January 2018. I am looking at the following.

Honey Glazed Vegetables (page 17)

Honey and Mint Sausages (page 21)

Sesame Chicken Skewers (Qourn) (Page 34)

Carrot, orange and Coriander soup (page 36)

Brandy Snaps (page 40) + Icecream

Chocolate Waffles (page 41)

Carrot, Honey and Raisin Cake (Page 42)

Dad’s Bees Ginger Bread (page 43)

Honey Flapjacks (page 45)

Spiced Hot Cider (page 56)

Minted Honey Pineapple Cooler (page 57)

Banana Shake (page 59)

Some of the recipes I may change but I will try to stick to the.

The Microwave Kitchen Handbook

Back to basics I set up the follow to blogs in 2017 which I am looking at updating in 2018

so the first thing that I am going to do is to start with the following cook book.

The Microwave Kitchen Handbook

By Carol Bowen

ISBN-13:978-1-84038-808-4

Now I hate microwaves and we have a bad history together. Due to my dyslexia I tent to burn them out, so they are only used when I have guests.

But Most people have a Microwave in their home and even if you use a food bank most food donated is Microwavable.

So I will go though this book and blog about how easy to was to use and to talk about the types of food you can cook in a Microwave. I will also try to still keep my budget fro shopping on a weekly basis to around the £50.00 per week.

One of the main ways that I am to do this is by planning each meal that I plan to cook my family each week.

The book it self List the following Contents

Introduction

Soups and Starters

Fish and Seafood

Meat and Poultry

Pulses, Pasta and Grains

Vegetables and Salads

Desserts

Backing

Cooking and Defrosting Chart

Index.

With this book it is bestial for most diary requirement, although this book does not cover Vegan or things like gluten free menu's. I am sure that most recipes could be tailored to personal dietary requirements

By wooing though this cook I will will divide my weekly menu accordantly and try to work though the book so that what I cook is done in accordance to each season.

I will start using the book from the first of January 2018. I will also look at using what food I already have in the house that needs using up too.

(I have not used the book yet)