Cook Book

Over the last couple of months I hi am have been thinking long and hard about what I would put into my cook book.  I am happy with the title that I have chosen and still want it to include things that are seasonal and you can pick up from the Towpath with in the UK.

I also want to include other items that would have been eaten and consumed by Traditional Boating Families up until 1940.  This would have been around the time when people would have been forced to live in houses and trading upon the Canal Network started to decline due to Road and ultimately cars being invented.

I also would like to had some modern twists to my cook book, now that any thing can be purchased (at a price) and with the amount of items of food still being imported into the UK; anything is posible.

However I want this to be a pratical cook book, one were you could quite easily go into your local "Superstore" and pick up the item.  Or use the suppliers direct that I am looking at recommending.

So where do I start first?

Well Spring is on the way; and with S[ring comes Easter, so maybe I will start there.